Diet-categories

> Diagnosis cancer - diet - categories

	Full-fat or skimmed milk, cottage cheese, sliced cheese, hard cheese, yoghurt, curd cheese;
	Fish, lean veal, chicken, beef (cooked), soft-boiled eggs;
	Grain and porridge-type dishes (made with rice, millet, oats, barley, semolina), pasta, potatoes, crisp bread, French toast;
	Steamed vegetables: carrots, celeriac, asparagus, pumpkin, courgettes, aubergines, fennel, spinach, mangel, tomatoes, peas, leaf salads, leeks, beetroot;
	Ripe fruit: raw or cooked, apples, pears, peaches, bananas, oranges, tangerines, grapefruit, grapes, apricots, melon, strawberries, fruit juices;
	Butter, margarine, oil in small quantities;
	Jam, honey, dry biscuits, instant whips and blancmanges

	Fermented cheese; high-fat cheese;
	Fat meat or sausage products, salted and smoked meat or fish, hard-boiled eggs;
	Chips, very fresh bread, pastries made with yeast, toast, legumes (lentils, beans), pre-prepared meals, cabbage, sauerkraut, onions;
	Unripe fruit, dried fruit, nuts, lard;
	Pastries rich in fat, containing cream of butter cream, puff pastry, etc.

	Deep-fried foods, fatty foods, spicy foods;
	Carbonated drinks;
	Peppers, beans, kohlrabi, onions;
	Ground coffee, mayonnaise